by Cyndi | May 20, 2015 | Chemicals In Food, Education, Healthy Eating |
In my book Lab To Table I have a chapter called “Cookware and Food Containers”. The chapter is about using glass for storage and stainless steel and crockery for cooking and baking and avoiding cling wraps and other plastics as much as possible. Now more than ever,...
by Cyndi | May 12, 2015 | Chemicals In Food |
I’m sure many people give Hydralyte to their children – or take it themselves – when they are unwell or dehydrated. According to its website, Hydralyte is a ‘scientifically formulated’ oral rehydration solution for the effective treatment of dehydration. It is...
by Cyndi | Apr 28, 2015 | Chemicals In Food, Food Labelling |
Last week I was on ABC radio and I was asked to talk about cheese, so I thought the blog this week could be about cheese and more specifically one ingredient in cheese – rennet. Cheese has a long history in our diet. Traditionally, it is a fermented food with...
by Cyndi | Apr 13, 2015 | Chemicals In Food, Health Foods, Healthy Eating |
I’ve been receiving many questions on Facebook and by email regarding natvia, so I thought it was time to do some research and look into this new sweetener which is being heavily marketed through the media. What is natvia? Natvia is a blend of erythritol and stevia....
by Cyndi | Mar 10, 2015 | Chemicals In Food, Food Labelling |
I have just purchased an advance copy of the recently released book in the UK by Joanna Blythman, titled ‘Swallow This: Serving Up the Food Industry’s Darkest Secrets’ – a revelatory investigation into what really goes into the food we eat and also covers among...
