by Changing Habits | Apr 1, 2010 | Chemicals In Food, Healthy Eating |
This 60 minute investigation on the chemicals sprayed on our fruits, nuts and vegetables is alarming and worth watching. Make up your own mind about whether organic food is worth it. http://video.au.msn.com/watch/video/poisoned/x4fb1ne Further to...
by Changing Habits | Mar 31, 2010 | Chemicals In Food, Food Labelling, Healthy Eating |
If you do need to eat gluten free make sure it is healthy not just gluten free – read your food labels. Cyndi O’Meara The number of products marketed as gluten free is continuing to rise globally, according to Innova Market Insights. ...
by Changing Habits | Mar 26, 2010 | Chemicals In Food |
I find this comment supporting the use of endosulfan and carbendazim by Growcorn and Australian Macadamia Growers an absolute insult to our intelligence. They say that producers operate within government guidelines and respect the regulatory framework for...
by Changing Habits | Mar 22, 2010 | Chemicals In Food, Healthy Eating |
Reducing the salt in cereals and breads and other foods means that other flavour enhancers will have to be used. Its not the salt that is the problem in cereal and bread it is all the other ingredients as well as the processing that makes them a health...
by Changing Habits | Mar 10, 2010 | Chemicals In Food, Children's Health |
The government influences what food’s are put in school tuckshops with little thought about the effects that these choices have on our children. Natural, home made foods are no where to be seen, only additives, preservatives and flavourings!...
