Pita BreadBy TessaThis bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.
Vegetable and Red Lentil SoupBy TessaThis is a delicious lunch that I love to make and can be whipped up easily and quickly. Not only is it one that I love but my children and their friends also love it, which says a lot if our current teens find it delicious.
Slow Cooked Lamb Shanks and VegetablesBy TessaWinter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup.
Garlic PestoBy TessaThis is a condiment that I use in so many things - as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses are endless.
Moroccan Chick Pea CasseroleBy TessaMy daughter Tarnea had a cooking class at school and bought home this wonderful moroccan chick pea casserole, I figured out the basic ingredients and then added a little flourish.
Nasi GorengBy TessaAt my favourite restaurant yesterday, I was served up the most beautiful nasi gorgeng so I thought that I would share this recipe with you all.
Herb & Cheese OmeletteBy TessaThis is a recipe from "I'm Hungry, Let's Cook!", which is a book aimed at letting children help in the kitchen.
Sweet Summer Mango Avocado SalsaBy TessaTwo of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy.
Maple, Apple and Walnut MuffinsBy TessaThese muffins make a tasty and healthy snack! My whole family loves to eat these. But you have to be quick, they are gone as soon as they are out of the oven!
Onion and Mixed Cheese TartBy TessaThis tart is delicious straight out of the oven and also the following day cold. Have it with a yummy salad.
Pad Thai SaladBy TessaRaw food is in. Next month we'll be talking about diabetes, the raw food diet and how it is helping many people with both type 1 and type 2 diabetes. But for now here is a raw food Pad Thai salad to try.
Ginger BeerBy TessaI don't know how to make beer, perhaps someone could send me a recipe using just 4 ingredients. But here is a great recipe for good old fashion ginger beer.
Chia Macadamia Nut MilkBy TessaThis month's recipe is Chia Milk. For a delicious smoothie blend 500g homemade chia milk, a splash of pure maple syrup to taste and 1 banana peeled, (or fruit of your choice) for 20 seconds on high speed. It's also important to soak the nuts overnight to remove phytates and enzyme inhibitors.
Vegetable PaellaBy TessaWhen my mum passed away she left a plethora of recipes that were tried and tested. Here is one she loved making and we all loved eating.
Vegetable LasagnaBy TessaThis Vegetable Lasagna is a recipe I get a lot of people raving about and I am sure you will enjoy.
Glazed Lamb with Sweet Potato MashBy TessaOne of my favourite dishes is potato mash and salmon, but now that Ive discovered lamb back strap I'm finding sweet potato mash with lamb is good too. Enjoy
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