* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free
Our story… why we source and supply organic Gelatin Powder
Gelatin is a product that Cyndi uses regularly because it’s a good source of protein which is required for building and repairing tissue and maintaining normal bones and muscle. Gelatin was a regular part of the traditional diet, but in the modern world, nose to tail eating is no longer as common, meaning we miss out on the wonderful amino acids that were available in the bones, skin and joints of the animal. Unable to source certified organic gelatin within Australia, our organic gelatin is supplied by a 5th generation family owned business in Europe, recognised for their high-quality standards.
Gelatin is a must have in any kitchen if you love to cook. This beautiful product can be used to make so many things, from home jellies without the nasties to a favourite of Cyndi’s – panna cotta. You can also use it to thicken sauces – when added to a liquid, gelatin has a setting ability from soft to firm depending on how much is added.
Gelatin can be beneficial for picky eaters and people in need of extra protein (for children aged 4 and over protein is necessary for normal growth and development). Gelatin does not contain the full range of amino acids so it is important to eat other complete protein sources as part of your diet.
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.