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Kultured Wellness Coconut Yoghurt starter

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Creamy, dreamy, gut-loving coconut yoghurt – without the trip to the shop! Kultured Wellness Yoghurt Starters can be used to make approximately 10 litres of coconut yoghurt that is deeply nourishing for your gut microbiome. All it takes is a simple one-step fermenting process – add the culture to coconut cream and leave on a bench top to work its magic (unlike other starters, there is no soaking or temperature monitoring required!). Make your own kefir – a cultured, fermented drink that really loves your tum! This Coconut Kefir is the tropical, dairy-free alternative to traditional milk kefir. It’s a lighter consistency, has an energising fizz and a refreshing tang. We like to call it a love bomb for your belly! Suitable for those on a GAPS (Gut and Psychology Syndrome) diet. Absolutely no colours, additives or preservatives, the Changing Habits way.  

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Coconut Kefir: Homemade Coconut Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to a bottle with 2 litres of coconut water. The better the quality of the water, the better the end result for your body. 

Leave it on your benchtop for 48 hours away from sunlight and pesky cats. This is when the fermentation occurs – the probiotics feed on the sugar in the water and leave you with bubbly, lovely, probiotic‐rich coconut kefir. Store it for 3‐6 months in your fridge. Let your gut enjoy!

Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 2 more litres of coconut water, and repeat the above process. Presto ‐ you’ve just made yourself another 2 litres of coconut kefir! You can keep going until you’ve made a total of 10 litres, ready to make your belly beam!

Storage: You can store the starter cultures for 3‐6 months in your fridge or freezer.

Coconut Yoghurt: Your yoghurt culture will arrive in a simple sachet. Add to a bowl along with 2 litres of organic coconut cream. Leave it on your benchtop for 12-24 hours, away from sunlight and energetic dogs. The fermentation will magically occur overnight, and your creamy, dreamy coconut yoghurt will be ready in the morning. Store in your fridge for 3-6 months or until it’s devoured.

Kudos – you’ve just made your first batch of coconut yoghurt! Before you finish it and lick the bowl for good measure, keep a bit aside. Just one cup. This can be used to make even more yoghurt. Add it to another 2 litres of coconut cream to create your second batch. This process can be repeated to make a total of 10 litres of coconut yoghurt. You’re going to need to buy some more fruit toppings!

Storage: You can store the starter cultures for 36 months in your fridge or freezer.

Health Tip Widget

– Use to make approximately 10 litres of coconut yoghurt AND a tropical, dairy-free alternative to traditional milk kefir

– Deeply nourishing for your gut microbiome

– Super simple 

– Absolutely no colours, additives or preservatives, the Changing Habits way.



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* Gluten free, Dairy free, Nut free, Egg free, Grain free, Vegan, GAPS approved.

 Founded by Kirsty Wirth – who had gut issues herself – Kultured Wellness is on a mission to spread the word about how fermenting can be an easy and powerful way to nourish your gut and your brain for optimal health. Their products all reflect that mission and they make the products and programs they want and need – the products they give to their family and friends. From their family to yours, they are here to change culture with their cultures! About Kultured Wellness Cultures…

  • Have an extremely high potency CFU (colony-forming unit – the number of viable bacteria in a sample) (Yoghurt 41 billion CFU per cup and Kefir 27 billion CFU per cup)
  • Are suitable for those on GAPS, Body Ecology, low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols), gluten-free, casein-free, soy-free, grain-free, sugar-free, paleo or anti-inflammatory diets
  • Can be very beneficial for people who are sensitive to traditional fermented foods and who suffer from conditions such as histamine intolerance, SIBO (Small Intestinal Bacterial Overgrowth), high inflammation, autoimmune conditions, food sensitivities, autism, ADHD, PDD-‐NOS (Pervasive Developmental Disorder Not Otherwise Specified) and PANDAS (Paediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections)
  • Are D‐Lactate free to benefit people with MTHFR (methylenetetrahydrofolate reductase) issues, liver and detox problems
  • Contain high numbers of Bifidobacterium, which are important for leaky gut, immune regulation and digesting plant matter
  • Can assist in rebuilding after antibiotic use and diarrhoea, combatting candida and crowding out viruses, weight management and obesity, and regulating histamine and inflammation
  • Are fantastic for allergies, eczema and psoriasis, establishing the gut wall and protecting against leaky gut.

  Disclaimer The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Additional information

Weight 50 g
Dimensions 300 × 50 × 200 mm