Cacao Baked Oat Slice

Ingredients

2 cups oats

1/3 cup Changing Habits Cacao Powder

1/2 tsp Changing Habits Cinnamon

1/2 tsp baking soda

1/2 tbsp chia seeds

Pinch Changing Habits Seaweed Salt

3 eggs

3/4 cup coconut milk

3 tbsp maple syrup

3 tbsp coconut oil, melted (save a little bit to grease the baking dish)

1/2 cup raspberries (fresh or frozen)

Directions

Preheat oven to 180 degrees celsius.

In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.

In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.

Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.

Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.

Bake for 35 minutes.

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Cacao Baked Oat Slice