Light cake to serve on its own or with a homemade chocolate ganache, yoghurt or fruit
Preheat oven to 180C. Grease a cake tin with coconut flour and a touch of shredded coconut on top of the oil so it sticks.
Sift together flour, baking soda, salt and sugar.
In another bowl combine all wet ingredients together.
Combine the wet and dry mixture and add the coconut mixing everything together, then pour into the cake tin.
Place in the oven and bake for 45-50 minutes or until cooked through.
Remove from the oven and allow to cool in the tin for 1 hour.
Remove from the tin and cool until room temperature. Serve as is or with a homemade chocolate ganache on top, or with yoghurt and fruit.
[cooked-sharing]
Ingredients
Directions
Preheat oven to 180C. Grease a cake tin with coconut flour and a touch of shredded coconut on top of the oil so it sticks.
Sift together flour, baking soda, salt and sugar.
In another bowl combine all wet ingredients together.
Combine the wet and dry mixture and add the coconut mixing everything together, then pour into the cake tin.
Place in the oven and bake for 45-50 minutes or until cooked through.
Remove from the oven and allow to cool in the tin for 1 hour.
Remove from the tin and cool until room temperature. Serve as is or with a homemade chocolate ganache on top, or with yoghurt and fruit.
Do you melt the cacao melts and include them with the wet ingredients, thank you
Ooh yes you do, thank you so much for picking this up, we’ve forgotten to include to melt them first. I’ll update the recipe now 🙂