Add the dates, coconut, salt, vanilla, cinnamon, coconut oil and cacao melts to a food processor or thermomix bowl and blitz to combine evenly. Taste the mixture and add a touch more salt, cinnamon or vanilla if desired.

Now gently stir through your puffed rice, buckwheat or amaranth until combined evenly.

Use your hands to roll the mixture into 12-14 balls.

Place the rolled bliss balls onto a plate and pop them in the fridge to harden slightly.

When they're ready, enjoy with a hot cup of herbal tea.