A beautiful, delicious slice that's easy to put together ahead of time for your next dinner party. Raspberry and chocolate go hand-in-hand and the avocado gives this dessert filling its wonderful silky smooth texture.

Rating

A beautiful, delicious slice that's easy to put together ahead of time for your next dinner party. Raspberry and chocolate go hand-in-hand and the avocado gives this dessert filling its wonderful silky smooth texture.

Raspberry_And_Cacao_Avocado_Mousse_Slice_ChangingHabits

Yields10 Servings

Base
 1/3 cup Changing Habits Cacao Melts (or cacao powder)
Middle
 1 ½ cups frozen raspberries (thawed)
Mousse
 2 ½ large ripe avocados
 1 cup cacao powder
 3 tbsp Hum Honey

1

Take the frozen raspberries from the freezer and place in a bowl to thaw.

2

Chop the dates, almonds and cacao melts and add to processor or Thermomix with other base ingredients and process to a fine consistency.

3

Line a round shallow tin with foil or baking paper and add the base ingredients. Spread and push the ingredients with the back of a spoon to create a firm base. Place in the freezer for 20 minutes.

4

Take the base from the freezer and spread the raspberries evenly to cover the whole base and place back in the freezer for 10 minutes.

5

Add mousse ingredients into a processor and blend until you reach a smooth consistency with no lumps.

6

Remove the base and filling from the freezer and add the mousse mixture on top.

7

Place back in the freezer to set.

8

Garnish with more raspberries and shaved cacao melts (optional) and slice to serve!

9

**Keep in the fridge for soft mousse or freezer for a firmer set**

Ingredients

Base
 1/3 cup Changing Habits Cacao Melts (or cacao powder)
Middle
 1 ½ cups frozen raspberries (thawed)
Mousse
 2 ½ large ripe avocados
 1 cup cacao powder
 3 tbsp Hum Honey

Directions

1

Take the frozen raspberries from the freezer and place in a bowl to thaw.

2

Chop the dates, almonds and cacao melts and add to processor or Thermomix with other base ingredients and process to a fine consistency.

3

Line a round shallow tin with foil or baking paper and add the base ingredients. Spread and push the ingredients with the back of a spoon to create a firm base. Place in the freezer for 20 minutes.

4

Take the base from the freezer and spread the raspberries evenly to cover the whole base and place back in the freezer for 10 minutes.

5

Add mousse ingredients into a processor and blend until you reach a smooth consistency with no lumps.

6

Remove the base and filling from the freezer and add the mousse mixture on top.

7

Place back in the freezer to set.

8

Garnish with more raspberries and shaved cacao melts (optional) and slice to serve!

9

**Keep in the fridge for soft mousse or freezer for a firmer set**

Raspberry & Cacao Avocado Mousse Slice

Pick up available from our NZ warehouse at - 34 Clansman Tce, Gulf Harbour AK0930. Pick up times as requested by you txt 021537626. Thank you. Dismiss

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