Place the cooked salmon into a large bowl and mash with a fork.

Add the rest of the salmon cake ingredients and mix well.

Divide the mixture into 8 patties.

Heat oil in a pan over a medium heat. Add the salmon cakes and cook for approximately 8 minutes (4 minutes on each side).

In a small bowl add all of the salad ingredients and mix well.

Place all dressing ingredients into a food processor and blitz until smooth. Transfer into a small serving dish.

Split the salad, salmon cakes and dressing between two plates and serve with lemon wedges and flat leaf parsley (optional).