What better combination than chocolate and macadamia? Creamy in texture, this slice will no doubt become a favourite! Adjust the amount of honey to suit your individual taste.
Add all base ingredients into a food processor/Thermomix and blitz for approximately 30 seconds.
Transfer base mixture into a lined baking tin (approximately 14cm x 14cm) and flatten down with the back of a spoon and distribute evenly to form the base. Place in the refrigerator.
Add all of the filling ingredients beside the water into a food processor/Thermomix and blitz on a high speed. Add water gradually until the mixture is smooth and creamy.
Remove the base from the refrigerator and spoon the filling mixture on top, flattening with the back of a spoon. If the mixture is sticking to the spoon, place the mixture in the refrigerator for 20 minutes to become firm and easier to spread. Once the mixture is spread evenly on top of the base, spread the roasted macadamias evenly on top, pressing down softly. Place in the freezer to set further for approximately 60 minutes.
Add the cacao chips and coconut oil to a pan on low heat and gradually heat until smooth.
Remove the slice from the freezer, cut into small squares and drizzle the cacao mixture over each piece. Place back in the freezer to set for a further 15 minutes.
Store in the refrigerator.
Servings 14
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