Sambal Chilli Sauce

A great condiment to add a bit of chilli heat! Store in the refrigerator and use with vegetables, stir-fries, eggs and more for a little spicy kick!

Ingredients

20 bird's eye chillis, deseeded

2 tsp Changing Habits Ginger Powder

2 tbsp olive oil

1/4 tsp Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 brown onion, diced

2 cloves garlic, crushed

Juice of 1 lime

Directions

Place the onion, garlic and chillis in a food processor or Thermomix and blitz until the desired consistency is reached. To use as a paste, blitz until the mixture is fine, or if you'd like to use it as a dipping sauce, you might like to leave it a little chunkier.

Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.

Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.

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Sambal Chilli Sauce