A healthy version of an old favourite. A delicious combination of chocolate, ice cream and caramel, topped with a nut crunch. It is almost hard to believe that it’s made from all healthy ingredients!
This recipe is available in the Changing Habits 2020 Recipe Book
Line a square baking dish with baking paper.
Place the base ingredients into a processor or Thermomix and blend until the mixture forms a fine consistency. Press the mixture firmly into the baking dish with the back of a large metal spoon until compacted as much as possible and evenly distributed to form the base. Place the base into the freezer for 10-15 minutes to become firm.
Add all of the ingredients for the ice cream layer into a processor or Thermomix at high speed until the mixture is smooth.
Pour the ice cream mixture over the base making sure it is evenly distributed and place back in the freezer for an hour.
Add all of the caramel ingredients apart from the water and chopped almonds into a food processor or Thermomix. Blend well, slowly adding water until it becomes thick but smooth.
Add half of the chopped almonds on top of the ice cream layer and then spread the caramel evenly on top. Top with the rest of the almonds.
Place in the freezer to become firm.
Slice to serve. Keep in the freezer.
**For an extra chocolaty flavour, drizzle melted cacao over the slice before serving.**
[cooked-sharing]
Ingredients
Directions
Line a square baking dish with baking paper.
Place the base ingredients into a processor or Thermomix and blend until the mixture forms a fine consistency. Press the mixture firmly into the baking dish with the back of a large metal spoon until compacted as much as possible and evenly distributed to form the base. Place the base into the freezer for 10-15 minutes to become firm.
Add all of the ingredients for the ice cream layer into a processor or Thermomix at high speed until the mixture is smooth.
Pour the ice cream mixture over the base making sure it is evenly distributed and place back in the freezer for an hour.
Add all of the caramel ingredients apart from the water and chopped almonds into a food processor or Thermomix. Blend well, slowly adding water until it becomes thick but smooth.
Add half of the chopped almonds on top of the ice cream layer and then spread the caramel evenly on top. Top with the rest of the almonds.
Place in the freezer to become firm.
Slice to serve. Keep in the freezer.
**For an extra chocolaty flavour, drizzle melted cacao over the slice before serving.**
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