Spiced Prawn with Mango and Avocado Salsa

Yields2 Servings

Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad.

This recipe is available in the Changing Habits 2020 Recipe Book

500 g Prawns (peeled)

1 tbsp Changing Habits Curry Powder

Changing Habits Pepper to taste

Pinch Changing Habits Seaweed Salt

Juice of 1 lime

1 tbsp Changing Habits Coconut Oil or butter

For the salsa

1 mango

1 avocado

Half a Spanish onion

Half a small cucumber

2 tomatoes

1 large handful of rocket

1 small handful of coriander

1 chilli, deseeded

Juice of 1 lime

Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.

Chop all salsa ingredients and combine in a salad bowl.

Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.

Serve the salad and prawns on a large platter or 2 plates.

Squeeze fresh lime juice over at the end as a light dressing.

Nutrition Facts

Servings 2

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Spiced Prawn with Mango and Avocado Salsa