A real taste of Christmas! These three bliss balls (mango, white chocolate and cacao, cinnamon and ginger) make a great Christmas gift arranged in a glass jar - bake it don't buy it!

Rating

A real taste of Christmas! These three bliss balls (mango, white chocolate and cacao, cinnamon and ginger) make a great Christmas gift arranged in a glass jar - bake it don't buy it!

Christrmas_Bliss_Balls

Yields30 Servings

Mango Bliss Balls
 1/2 cup Changing Habits Shredded Coconut (plus extra to finish)
 1 tbsp Hum Honey
 150 g dried mango
White Chocolate Bliss Balls
 1 cup Changing Habits Shredded Coconut (plus a little to finish)
 1/2 cup of coconut butter or cacao butter
 1 tbsp Hum Honey Pure Raw Hum Honey
 1 tsp vanilla extract
Cacao, Ginger and Cinnamon Bliss Balls
 1/2 cup cacao powder (or Changing Habits Cacao Melts)
 1 tsp ground ginger

Mango Bliss Balls
1

Chop the dried mango, dates and cashews and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.

2

Remove the mixture from the processor and roll into small, even sized balls. Then roll each ball in the extra shredded coconut.

White Chocolate Bliss Balls
3

Chop the cashews finely and add to food processor (or Thermomix) with the rest of the ingredients and blend to a fine consistency.

4

Remove from the processor and roll the mixture into balls. Then roll each ball in the rest of the coconut and place in the fridge for at least 3 hours to become firm.

Cacao, Ginger and Cinnamon Bliss Balls
5

Chop the dates and almonds and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.

6

Remove the mixture from the processor and roll into small, even sized balls. If you like, roll in more shredded coconut or cacao powder. Place in the fridge to become firm.

Ingredients

Mango Bliss Balls
 1/2 cup Changing Habits Shredded Coconut (plus extra to finish)
 1 tbsp Hum Honey
 150 g dried mango
White Chocolate Bliss Balls
 1 cup Changing Habits Shredded Coconut (plus a little to finish)
 1/2 cup of coconut butter or cacao butter
 1 tbsp Hum Honey Pure Raw Hum Honey
 1 tsp vanilla extract
Cacao, Ginger and Cinnamon Bliss Balls
 1/2 cup cacao powder (or Changing Habits Cacao Melts)
 1 tsp ground ginger

Directions

Mango Bliss Balls
1

Chop the dried mango, dates and cashews and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.

2

Remove the mixture from the processor and roll into small, even sized balls. Then roll each ball in the extra shredded coconut.

White Chocolate Bliss Balls
3

Chop the cashews finely and add to food processor (or Thermomix) with the rest of the ingredients and blend to a fine consistency.

4

Remove from the processor and roll the mixture into balls. Then roll each ball in the rest of the coconut and place in the fridge for at least 3 hours to become firm.

Cacao, Ginger and Cinnamon Bliss Balls
5

Chop the dates and almonds and place into a food processor or Thermomix with the other ingredients and blend until it forms a fine consistency.

6

Remove the mixture from the processor and roll into small, even sized balls. If you like, roll in more shredded coconut or cacao powder. Place in the fridge to become firm.

Christmas Bliss Balls

Pick up available from our NZ warehouse at - 34 Clansman Tce, Gulf Harbour AK0930. Pick up times as requested by you txt 021537626. Thank you. Dismiss

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